fbpx

Autumn Gnocchi Recipe from GoBistro at Cabot Shores Wilderness Resort!

One of the favorite dishes at Cabot Shores’ GoBistro is Chef Ron & Nicole’s Autumn Gnocchi recipe.  Of course, it is a favorite during all seasons, but especially during autumn with the recent harvest of vegetables from the garden, guests love the mix of Gnocchi and Swiss chard, for example.           …

Read moreAutumn Gnocchi Recipe from GoBistro at Cabot Shores Wilderness Resort!

Spring recipes from the Vegetarian Kitchen

Spring has finally sprung here on Cape Breton and along with the first garden and wild greens have also come a series of guests who observe a gluten-free diet.
Rice cakes for breakfast go only so far until they become oh so boring. So I finally screwed up my courage and attempted to bake a loaf of gluten-free bread. Just reading the ingredient list is a challenge: xanthan gum? tapioca flour? potato starch? Never mind where I might find these on this island that at times feels like it’s located at the end of the world…
But after a bit of research […]