St Valentine’s special recipe February

Make your loved one a special something…. Ingredients for 8 portions: 3 eggs 80g sugar (or less if you’d like) 100g dark chocolat 80g soft butter 50g flour or corn flour Directions: Beat the eggs and sugar. Melt the chocolate over a double boiler and add the diced butter. Pour it into the egg mix …

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Holiday Cookies

Chef’s Corner – Holiday Cookie Recipe

Chef Elodie has perfected a holiday cookie recipe for “Sables” which is very popular in France and easy to make if you follow her instructions. SABLÉS À LA CONFITURE Shortbreads with Jam Filling. Recipe makes 12 cookies. Ingredients: 170g flour 115g butter 65g sifted icing sugar1 egg yolk1 teaspoon of vanillaJam of your choosing Instructions: …

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August 2019 Newsletter

Summer has arrived at Cabot Shores and brought out many different kinds of wildlife! Eagles, moose, rabbits, and… Dinosaurs?! Thank you Lillian Weagle for this great picture! Read on to find out about some new lodging (not dinosaur friendly!), upcoming events, retreats, and more! Introducing the Tiny House & Tiger Yurt! Click HERE to learn …

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Chocolate Mousse Recipe

This is the perfect dessert to enjoy with family in front of a cozy fire or while watching your favorite Christmas movie. It doesn’t take too many ingredients to create something delicious! Ingredients: 180 grams of dark chocolate 2 egg yolks ¼ cup (60ml) of sugar 2 cups (500ml) of liquid whipped cream Optional: add …

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