fbpx

Chefs’ Corner for the month of May: Granola and Yogurt

Every month one of our chefs offers a recipe,usually something you know and like from our Bistro and today it is homemade granola and yogurt,  Usually it is part of the healthy all you can eat breakfast buffet.  Now, this May, it is available for different to your accomodations.   Cabot Shores Homemade Yogurt   …

Read moreChefs’ Corner for the month of May: Granola and Yogurt

Holiday Cookies

Chef’s Corner – Holiday Cookie Recipe

Chef Elodie has perfected a holiday cookie recipe for “Sables” which is very popular in France and easy to make if you follow her instructions. SABLÉS À LA CONFITURE Shortbreads with Jam Filling. Recipe makes 12 cookies. Ingredients: 170g flour 115g butter 65g sifted icing sugar1 egg yolk1 teaspoon of vanillaJam of your choosing Instructions: …

Read moreChef’s Corner – Holiday Cookie Recipe

August 2019 Newsletter

Summer has arrived at Cabot Shores and brought out many different kinds of wildlife! Eagles, moose, rabbits, and… Dinosaurs?! Thank you Lillian Weagle for this great picture! Read on to find out about some new lodging (not dinosaur friendly!), upcoming events, retreats, and more! Introducing the Tiny House & Tiger Yurt! Click HERE to learn …

Read moreAugust 2019 Newsletter

Chocolate Mousse Recipe

This is the perfect dessert to enjoy with family in front of a cozy fire or while watching your favorite Christmas movie. It doesn’t take too many ingredients to create something delicious! Ingredients: 180 grams of dark chocolate 2 egg yolks ¼ cup (60ml) of sugar 2 cups (500ml) of liquid whipped cream Optional: add …

Read moreChocolate Mousse Recipe