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Autumn Gnocchi Recipe from GoBistro at Cabot Shores Wilderness Resort!

One of the favorite dishes at Cabot Shores’ GoBistro is Chef Ron & Nicole’s Autumn Gnocchi recipe.  Of course, it is a favorite during all seasons, but especially during autumn with the recent harvest of vegetables from the garden, guests love the mix of Gnocchi and Swiss chard, for example.           …

Read moreAutumn Gnocchi Recipe from GoBistro at Cabot Shores Wilderness Resort!

Canada Day Outdoor Chef’s Tasting

Outdoor Chef’s Tasting July 1, 2017 6pm-8pm Please join us Canada Day from 6pm-8pm at Cabot Shores Bistro for our Outdoor Chef’s Tasting event! Taste items from our summer menu, including soup, salad, breads, seafood, chicken, vegetarian/vegan dishes,  flat breads and dessert! $25 per person. For more information please phone us at 1-888-929-2584 or email [email protected]

Chef’s Tasting June 3, 2017

Chef’s Tasting June 3, 2017 6:30pm-8pm Please join us Saturday, June 3 from 6:30pm-8pm at Cabot Shores Bistro for our Chef’s Tasting event! Taste items from our summer menu, including soup, salad, breads, seafood, chicken, vegetarian/vegan dishes,  flat breads and dessert! $25 per person. For more information please phone us at 1-888-929-2584 or email [email protected]

“Best Vegetarian Restaurant Guide” and “Favorite Vegetarian Website” HAPPYCOW features Cabot Shores

HappyCow’s vegetarian restaurant guide is a global, searchable vegetarian dining guide and directory of natural health food stores. It also has nutrition & health tips, vegan recipes, raw food diet, travel, veganism, and vegetarianism topics, as well as a vibrant member community.
Did you know that the Cabot Shores’ Bistro is being reviewed on the Happy Cow Healthy Eating Guide? We’ve been getting some positive feedback to Barbara and  kitchen crew, as they continue to combine our home-grown garden and orchard harvests with other Cape Breton ingredients like fresh seafood.
One thumbs-up being our recent listing as one of the Top 10 […]

CTV: “What’s Cooking–Toronto?” Comes to Cabot Shores

“Caz” was doing the Cabot Trail with a media crew, saw the sign for the
Cabot Shores Bistro and stopped in.
They sat on the deck and lunched on seafood chowder and home made
rolls…talked of adventures,  food, hiking and Glooscap stories of the
Bird Islands, and the good fortune of getting a good cup of coffee with a homemade brownie along the Cabot Trail.
 

Toasting With Coffee

Wyn Ruji of LA did the camerawork and Jenni Dogett of the Redwood Group, London
 
Says they’ll be back…not sure if the interview will be on CTV. We’ll see…
 
Caz was born in Haiti, was raised in Toronto and is […]