One of the favorite dishes at Cabot Shores’ GoBistro is Chef Ron & Nicole’s Autumn Gnocchi recipe. Of course, it is a favorite during all seasons, but especially during autumn with the recent harvest of vegetables from the garden, guests love the mix of Gnocchi and Swiss chard, for example. …
Outdoor Chef’s Tasting July 1, 2017 6pm-8pm Please join us Canada Day from 6pm-8pm at Cabot Shores Bistro for our Outdoor Chef’s Tasting event! Taste items from our summer menu, including soup, salad, breads, seafood, chicken, vegetarian/vegan dishes, flat breads and dessert! $25 per person. For more information please phone us at 1-888-929-2584 or email email@example.com.
Chef’s Tasting June 3, 2017 6:30pm-8pm Please join us Saturday, June 3 from 6:30pm-8pm at Cabot Shores Bistro for our Chef’s Tasting event! Taste items from our summer menu, including soup, salad, breads, seafood, chicken, vegetarian/vegan dishes, flat breads and dessert! $25 per person. For more information please phone us at 1-888-929-2584 or email firstname.lastname@example.org.
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Did you know that the Cabot Shores’ Bistro is being reviewed on the Happy Cow Healthy Eating Guide? We’ve been getting some positive feedback to Barbara and kitchen crew, as they continue to combine our home-grown garden and orchard harvests with other Cape Breton ingredients like fresh seafood.
One thumbs-up being our recent listing as one of the Top 10 […]
“Caz” was doing the Cabot Trail with a media crew, saw the sign for the
Cabot Shores Bistro and stopped in.
They sat on the deck and lunched on seafood chowder and home made
rolls…talked of adventures, food, hiking and Glooscap stories of the
Bird Islands, and the good fortune of getting a good cup of coffee with a homemade brownie along the Cabot Trail.
Toasting With Coffee
Wyn Ruji of LA did the camerawork and Jenni Dogett of the Redwood Group, London
Says they’ll be back…not sure if the interview will be on CTV. We’ll see…
Caz was born in Haiti, was raised in Toronto and is […]