We haven’t yet brought out the Snowshoes, but winter is slowly starting here on Cape Breton. Snow on the mainland today, but still mild enough for hikes off the Cabot Trail. Hot tubs are popular here and are a nice treat after dinner in the Cabot Shores Bistro (open to the public as well). Holidays …
Chef Elodie has perfected a holiday cookie recipe for “Sables” which is very popular in France and easy to make if you follow her instructions. SABLÉS À LA CONFITURE Shortbreads with Jam Filling. Recipe makes 12 cookies. Ingredients: 170g flour 115g butter 65g sifted icing sugar1 egg yolk1 teaspoon of vanillaJam of your choosing Instructions: …