Every year we grow lots of delicious produce at Cabot Shores that’s enjoyed by many guests and staff! Curious what we’re growing this season? Read below to find out! Calendula -a deep orange-yellow, like miniature suns. We use them in flower bouquets and later, when dried, make calendula oil, a wonderful skin tonic to use …
Join us every Thursday during the Summer for an evening of delicious food and fantastic music with special musical guest Keith Mullins ! Enjoy our Chef’s Feast with local food prepared by our talented Bistro chefs Ron and Nicole, including seafood, chicken, vegetarian, and vegan dishes. Supper will be served from 5:30-8pm, with Keith playing from …
Read moreJuly 19th – Weekly Feast and Concert with Keith Mullins
Join us for an evening of delicious food and fantastic music with special musical guest Tom Mills! Enjoy our Chef’s Feast with fresh, local food prepared by our talented Bistro chefs Ron and Nicole, including seafood, meat, and vegetarian dishes. Gluten-free and vegan options available upon request. Supper will be served from 5:30-8pm, with Tom playing from …
Around the Thanksgiving Holiday, the obvious question always comes up: What are we actually thankful for ? Contemplating what we are grateful for regularly, not just around this holiday, is quite an enriching activity. It is a process of learning to see the glass of life as being half full (or full) instead of half …
Read moreCelebrate Thanksgiving with us on October 8th, 2017
Bittersweet Chocolate Truffles – Vegan, Gluten & Sugar-free Ingredients: 1 ½ cup Chopped dates, softened in a small bowl of 1/2c hot water (30 min) 1 cup Tahini (sesame paste) or Almond butter ¼ – ½ cup Cocoa powder (add more or less depending on how bitter you want the truffles) 1 cup Unsweetened dried shredded coconut …
The Saag Tofu* Saga & Recipe Having just returned to Cape Breton from several weeks of travel I was eager to get back in the garden. While there was no snow on the ground, it was getting unseasonably cold. A bit worried about how the garden greens were faring I was pleased to find healthy …