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Wood Fired Pizza Oven Extravaganza!

This past weekend we hosted a retreat for Breast Cancer Action Nova Scotia (BCANS), and among the activities was a sunny Saturday afternoon of pizza making with our new wood fired brick oven that I helped build.  In the morning I made the dough and started the fire, allowing two hours for the dough to rise and the oven to get hot enough to bake in.  I got the ingredients ready, which included zucchini and onion from our own garden, and around noon the oven was ready!  It takes one or two test pizzas to really understand how hot it […]