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St Valentine’s special recipe February

Make your loved one a special something…. Ingredients for 8 portions: 3 eggs 80g sugar (or less if you’d like) 100g dark chocolat 80g soft butter 50g flour or corn flour Directions: Beat the eggs and sugar. Melt the chocolate over a double boiler and add the diced butter. Pour it into the egg mix …

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Holiday Cookies

Chef’s Corner – Holiday Cookie Recipe

Chef Elodie has perfected a holiday cookie recipe for “Sables” which is very popular in France and easy to make if you follow her instructions. SABLÉS À LA CONFITURE Shortbreads with Jam Filling. Recipe makes 12 cookies. Ingredients: 170g flour 115g butter 65g sifted icing sugar1 egg yolk1 teaspoon of vanillaJam of your choosing Instructions: …

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