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Wood Fired Pizza Oven Extravaganza!

This past weekend we hosted a retreat for Breast Cancer Action Nova Scotia (BCANS), and among the activities was a sunny Saturday afternoon of pizza making with our new wood fired brick oven that I helped build.  In the morning I made the dough and started the fire, allowing two hours for the dough to rise and the oven to get hot enough to bake in.  I got the ingredients ready, which included zucchini and onion from our own garden, and around noon the oven was ready!  It takes one or two test pizzas to really understand how hot it […]

CTV: “What’s Cooking–Toronto?” Comes to Cabot Shores

“Caz” was doing the Cabot Trail with a media crew, saw the sign for the
Cabot Shores Bistro and stopped in.
They sat on the deck and lunched on seafood chowder and home made
rolls…talked of adventures,  food, hiking and Glooscap stories of the
Bird Islands, and the good fortune of getting a good cup of coffee with a homemade brownie along the Cabot Trail.
 

Toasting With Coffee

Wyn Ruji of LA did the camerawork and Jenni Dogett of the Redwood Group, London
 
Says they’ll be back…not sure if the interview will be on CTV. We’ll see…
 
Caz was born in Haiti, was raised in Toronto and is […]