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Barbara’s Veggie & Vegan Winter Recipes

Having been repeatedly asked for the vegetarian and vegan recipes for the dishes served in our Bistro, we are offering a medly of Cabot Shores Winter Veggie Recipes.  All the vegetables used are considered winter vegetables and should be available locally and/or from your own root cellar.  All the recipes use fresh, non-processed ingredients and produce dishes that are tasty, nutritious and healthy.  They can be modified for vegans.
Please note, all the recipes serve 4.
We encourage you to try them out and let us know how it turned out. We also encourage you to expriement with substitutions and let us […]

Wood Fired Pizza Oven Extravaganza!

This past weekend we hosted a retreat for Breast Cancer Action Nova Scotia (BCANS), and among the activities was a sunny Saturday afternoon of pizza making with our new wood fired brick oven that I helped build.  In the morning I made the dough and started the fire, allowing two hours for the dough to rise and the oven to get hot enough to bake in.  I got the ingredients ready, which included zucchini and onion from our own garden, and around noon the oven was ready!  It takes one or two test pizzas to really understand how hot it […]