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Holiday Cookies

Chef’s Corner – Holiday Cookie Recipe

Chef Elodie has perfected a holiday cookie recipe for “Sables” which is very popular in France and easy to make if you follow her instructions. SABLÉS À LA CONFITURE Shortbreads with Jam Filling. Recipe makes 12 cookies. Ingredients: 170g flour 115g butter 65g sifted icing sugar1 egg yolk1 teaspoon of vanillaJam of your choosing Instructions: …

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Sustainable Gardening: Seaweed as Mulch

Hi! I’m Hannah, a co-op student from Acadia University who has been working at Cabot Shores this summer! I’ve spent some time in the gardens and have learned some new sustainable gardening techniques that I thought I would share! Here at Cabot Shores we strive to adopt sustainable practices into our everyday lives and our …

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August 2019 Newsletter

Summer has arrived at Cabot Shores and brought out many different kinds of wildlife! Eagles, moose, rabbits, and… Dinosaurs?! Thank you Lillian Weagle for this great picture! Read on to find out about some new lodging (not dinosaur friendly!), upcoming events, retreats, and more! Introducing the Tiny House & Tiger Yurt! Click HERE to learn …

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