Join us Saturday, August 19 for an evening of fantastic food and folk/blues music with the talented Cape Breton father/son duo, Bob & John Gill! Come early and enjoy our Chef’s Feast with local food prepared by our talented chefs Ron and Nicole, including seafood, chicken, vegetarian, and vegan dishes. Supper will be served from 5:30-8, with Bob & John playing from 8-9:30pm. Want more? Stick around afterwards for our kitchen party!
Admission only $12
John and Bob Gill are a father/son folk/blues duo from Sydney. They’ve been playing together for a long time, and play mostly originals written by both John and Bob as well as a few cover tunes (that you probably have never heard). They plan to record an album together in the near future.
This event is part of the Cabot Trail Acoustic and Feast Series (sponsored by the Good Health Festival Society).