– Vegan, Gluten & Sugar-free
Ingredients:
- 1 ½ c chopped dates, softened in a small bowl of 1/2c hot water (30 min)
- 1 c Tahini (sesame paste) or Almond butter
- ¼ to ½ c cocoa powder (depending on how bitter you want the truffles)
- 1 c unsweetened dried shredded coconut
- optional: chopped nuts and seeds
Method:
- Drain dates
- In a food processor, process dates & tahini (or almond butter) until smooth (Add some of the soaking water if needed)
- Add cocoa powder, process until you get a smooth paste
- Mix in optional chopped nuts and seeds by hand
- Transfer to a bowl and refrigerate several hours until hardened a bit
- Roll into small balls, then roll through shredded coconut to coat the outside
- Place truffles in an airtight container and store in fridge. Keeps for several weeks in fridge
- Enjoy!
