Garden to Table: Planting in the Snow

CS_FeaturedContent_GardentoTable1

My name is Jilian and I am the Garden to Table intern at Cabot Shores. My role is to manage our gardens and work with our chef to help infuse our menu with homegrown ingredients. Despite the seemingly never-ending winter, our gardens are now in full bloom. We began prepping the outdoor garden in mid May, snow […]

Suzanne’s Roasted Sesame Tofu

crunchy-sesame-tofu

Suzanne’s Roasted Sesame Tofu – serves 8-10 Ingredients: 2 lbs extra firm tofu, pressed for 2 hours, then cut into thin 1 x 2 inch pieces Marinade: ½ cup soy sauce 2 inch piece of ginger, grated 3 cloves of garlic, pressed 4 Teaspoon Sesame oil 2 Teaspoon Rice vinegar 1 cup sesame seeds Method: […]

The Saag Tofu* Saga & Recipe

Blog_Saag_FeatureImage

The Saag Tofu* Saga & Recipe Having just returned to Cape Breton from several weeks of travel I was eager to get back in the garden. While there was no snow on the ground, it was getting unseasonably cold. A bit worried about how the garden greens were faring I was pleased to find healthy […]