Cabot Shores offers an array of culinary experience–in meals prepared by our chefs in the Bistro; feasts prepared by guest chefs; a wood-fired pizza oven where guests can prepare toppings and cook pizza; local delicacies including
smoked fish, plank salmon, smoked meats, bbq and vegetables picked from our organic garden and apples from the orchard…

June Fun– What to do in Cape Breton?

April 5, 2012

Trade in your high heels for hiking boots…

Soak your stress  away in one of our outdoor Japanese Cedar  Ofuro Tubs…

Forget all about traffic jams as you glide down Indian Brook…

Tired of packing the same old box-lunches?
How does Wood Fired Pizza and Cedar Plank Salmon sound?

Like going to concerts?
How about joining in on one with David Rankin (sibling to The Rankin Family)

Whats YOUR idea of a perfect getaway?
At Cabot Shores, one size doesn’t fit all….Choose your own adventure by
clicking here!

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Culinary Adventures

February 14, 2012
seafood chowder

Take part in a truly unique Cape Breton Culinary Experience.
Surround yourself in the Island’s stories of the land and sea. Uncover well kept secrets from our Chefs who have spent their lives appreciating fresh, organic ingredients. Indulge yourself in rich flavours, authentic traditions and inspiring culture which has shaped generations of Islanders and its visitors.
Each experience offers an educational component with an on-site Chef, as well as a tasting and/or cooking opportunity.
Join Chef Carl as he prepares locally caught salmon fillets and shares his personal vast Arctic Cooking Adventure Stories.  Learn the secrets behind marinating and basting the perfect Maple [...]

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