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Stories of an Intern at Cabot Shores

by Paul on January 10, 2011

in Blog, Cabot Shores Wilderness Resort

Hello All!

As Cabot Shore’s newest intern, I’m thrilled to be assisting Dr. Paul and Barbara Weinberg with the resort’s media/marketing development. I spent last week taking in this fantastic venue, and getting to know the stories and rooted culture it entails.

While the summer months are typically the peak season, the lodge’s high ceilings and solarium style provide the framework for an all-season destination. My impressions were warmed by the large wood-stove, which was constantly piping. The hemlock-infused building (including a hand crafted corner bar) made it all the more cozy, and Barbara’s fresh cuisine was out of this world. (cream of cauliflower soup for swooning!) Trails for hiking, snowshoeing, and cross-country skiing were an opportunity for outdoor winter fun, and of course the views were spectacular.

It was a privilege to stay under such warm hospitality. As my first visit concludes, Cabot Shores reveals a place of adventure and rejuvenation. Looking forward to adding myself to the thread. Please tune in for more stories, promotions, and CS updates!

Best,

Laura

Questions or Comments? Email me at laura@cabotshores.com

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