Sample Menu for Cabot Shores Bistro

Fresh Lobster Served at the Bistro of Cabot Shores, NS


  • Seafood Chowder
  • Chicken Soup or Vegetable Soup of the Day (local, seasonal vegetables, with fresh ingredients from our organic garden)

Seafood Chowder Served at the Bistro of Cabot Shores, NSPlanked Salmon Served at Cabot Shores, NSHomemade Chutney at the Bistro, Cabot Shores, NSPesto Pasta Served at the Bistro, Cabot Shores, NS


  • Garden Salad – mixed greens, vegetables, sprouts & surprises with a Balsamic Olive oil vinaigrette
  • Grated Carrot with garlic lemon dressing
  • Asian Slaw with sesame dressing
  • Rice Noodle Bowl with vegetables and a garlic/ginger dressing


Seafood and Meat

  • Planked Salmon – salmon cooked on cedar planks over an open fire, daily sauce selection*
  • Chicken Coq au Vin – chicken pieces prepared in a white wine & mushroom sauce*
  • 10oz Boneless Rib Steak – grilled to perfection with pan-fried onions*
  • Pan-fried Haddock – local haddock, pan-fried in lemon-butter*
  • Pan-fried Salmon – wild-caught Pacific salmon prepared in an orange-honey glaze
  • Lasagna Primavera – prepared with seasonal vegetables and a tomato meat sauce
  • Seafood Chowder with home-baked bread
  • Lobster (1 1/4 lb. or market size), steamed, served with cole slaw and potato salad or pasta salad
  • Pasta in various sauces – garden grown basil pesto, seafood, vegetable mariana **
  • Wood-fired Gourmet Pizza with your choice of toppings
  • Mussels with white wine sauce

Vegetarian, Vegan

  • Cauliflower Curry prepared in a mild, creamy sauce with cashew nuts, served over steamed rice (vegan option available)
  • Chickpea Masala prepared in a tomato-based sauce with a hint of cinnamon, served over steamed rice (vegan)
  • Seitan Stew prepared with Shiitake mushrooms & seasonal vegetables in a white wine sauce, served over steamed rice (vegan)
  • Tofu Vegetable Stirfry prepared with seasonal vegetables in a ginger-soy sauce, served over steamed rice (vegan)
  • Fettucini Alfredo prepared in cream sauce with mushrooms and seasonal vegetables **
  • Wild Mushroom Risotto with ratatouille served with grated parmesan (vegan option available)
  • Sweet Potato Enchiladas tortillas stuffed with refried beans, sauteed sweet potatoes seasonal vegetables, cheese and baked in our special enchilada sauce
  • Vegetarian Lasagne prepared with seasonal vegetables, pesto, 3 cheeses and a tomato red wine sauce
  • Rice Pasta Primavera with Romesco sauce (vegean)

*Served with daily vegetable selection and your choice of potatoes or rice, ** Inquire about our gluten-free option

Quick Meals

(When you’re just off the road and we’re the only ones to serve you!)

  • Lasagna – vegetarian or meat
  • Spaghetti – meat or tomato
  • Sandwiches – turkey breast, tuna salad, hummous-veggie
  • Seafood Chowder with home baked bread
  • Soup of the Day with home baked bread


  • Fruit Crisp à la Mode prepared with fresh fruit or berries in season
  • Brownie à la Mode
  • Vegan Carrot Cake served with warm fruit sauce
  • Dark Chocolate Brownie (vegan and gluten-free) served with warm fruit sauce
  • Homemade Dark Chocolate Truffles – various flavours
  • Homemade Ice Cream: Salted Caramel or Dark Chocolate Truffle

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