Our Garden

Many of the vegetables and herbs used in the Cabot Shores bistro are grown in our very own organic garden. Cared for by Gardener in Chief Barbara, our garden holds a spice and herb patch, tomato vines, and produces fresh greens such as lettuce and carrots in season. The garden is fully organic and ever-expanding. Compost scraps from the kitchen are recycled into the garden, and seaweed is collected from our beach to be used as mulch.