Sample Menu

Appetizers, Soups and Salads

Fish cakes
Shrimp cocktail
Mussels (1 lb.)
Veggies with humus

Seafood chowder
Vegetable soup of the day (local seasonal and fresh from the organic garden)

Garden salad
Grated carrot with garlic lemon dressing
Beet with orange feta dressing

 

Entrees

Seafood and Meat

Planked salmon – salmon cooked on cedar planks over an open fire, daily sauce selection*
Chicken supreme - chicken breast prepared with sauteed apples, onions and bacon, in a rich cream sauce, featuring Smuggler’s Cove Black Rum and cream*
10oz boneless rib steak - grilled to perfection with pan-fried mushrooms*
Panfried haddock - local haddock, pan-fried to perfection*
Lasagna primavera
Seafood chowder with home-baked bread

Vegetarian

Mushroom fettuccine alfredo - mushrooms in a creamed, white wine sauce with side of garden vegetables
Seitan stew with Shiitake mushrooms in white wine sauce*
Cheese nut loaf in herbed cream sauce*
Chickpea curry with vegetables in creamy almond sauce*
Coconut curry*
Tofu stir fry with garden vegetables*
Vegetarian lasagna

 

*Served with daily vegetable selection and your choice of potatoes or rice

Features

Lobster (1 1/4 lb. or market size) with cole slaw and potato salad or pasta salad
Pasta in various sauces – garden grown basil, lobster, vegetable mariana
Seafood stir fry – Nova Scotia shrimp, scallops, haddock, lobster
Broiled haddock
Gourmet pizza with daily topping selection
Mussels with white wine sauce or pernod

Quick Meals

(When you’re just off the road and we’re the only ones to serve you!)

Lasagna - vegetarian or meat
Spaghetti - meat, tomato or clam sauce
Sandwiches - turkey breast, tuna salad, egg salad, veggie wrap

Desserts

Fruit crisp in season
Brownie a la Mode
Ice cream sundaes with hot fudge, butterscotch and whipped cream
Homemade coconut cream pie
Homemade truffles
Cheesecake with a berry topping


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