Take part in a truly unique Cape Breton Culinary Experience.
Surround yourself in the Island’s stories of the land and sea. Uncover well kept secrets from our Chefs who have spent their lives appreciating fresh, organic ingredients. Indulge yourself in rich flavours, authentic traditions and inspiring culture which has shaped generations of Islanders and its visitors.
Each experience offers an educational component with an on-site Chef, as well as a tasting and/or cooking opportunity.
Join Chef Carl as he prepares locally caught salmon fillets and shares his personal vast Arctic Cooking Adventure Stories. Learn the secrets behind marinating and basting the perfect Maple Salmon. Learn how to prep the Cedar Planks which the Salmon is cooked on over an open flame.
After a relaxing day of fishing, come back to the lodge where you will be shown the methods of smoking your very own catch of the day. Smoked meat is also an option and this method of cooking results in meat that is flavorful, juicy, and very tender.
Work with Barbara Weinberg to create a vegetarian or vegan dish where the majority of ingredients used are in their natural state, organic and local. Many of the vegetables and herbs are plucked fresh from our own organic garden, from our reclaimed apple orchard, or straight from the wild; such as wild berries or chanterelle mushrooms.
Taste the difference of our fresh organically grown vegetables and herbs as you create refreshing & tasty Vegan & Vegetarian Dishes.
Our Wood Fired Pizza Oven is a favorite among our guests. You’ll learn how to creating the perfect pizza dough and how to choose your own personalized toppings including various sauces, cheeses, meats and vegetables from our very own garden.