“Caz” was doing the Cabot Trail with a media crew, saw the sign for the
Cabot Shores Bistro and stopped in.
They sat on the deck and lunched on seafood chowder and home made
rolls…talked of adventures, food, hiking and Glooscap stories of the
Bird Islands, and the good fortune of getting a good cup of coffee with a homemade brownie along the Cabot Trail.
Wyn Ruji of LA did the camerawork and Jenni Dogett of the Redwood Group, London
Says they’ll be back…not sure if the interview will be on CTV. We’ll see…
“Caz’ (Richard Cazeau) was born in Haiti, was raised in Toronto and is co host of “What’s Cooking?”