Chef George Smith once again amazed the guest’s of Cabot Shores March Break Feast with his entertaining stories and explanations of how he came up with and created his South American Inspired Menu.
Some of the guests who attended the weekend included a team of 14 Dalhousie Historians, a pet Friendly family from Sydney, Couples from Halifax and a great supportive local community.
Chef George was inspired to use as many local ingredients as possible (minus the pineapple- of course!). Guests were treated to a handmade vegetable Tortilla to start, filled with a bright assortment of vegetables, cheese and topped with a [...]













