Cape Breton Fourchu Lobster Covered in Wall Street Journal

Fourchu Lobster of Cape Breton

by Paul on August 11, 2011

in Blog, History

Cape Breton Lobster Considered Culinary Delicacy


The Wall Street Journal has an article and video about the Cape Breton

“Fourchu” lobster.  It is considered a culinary delicacy because it

comes from cold northern waters and has a high yield and sweet flavour.


Fourchu is a fishing community in Richmond County, very small, but

now world renowned and featured in the International Culinary Institute.

They are called the “kobe beef” of lobster.


See more in the video on the Fourchu Lobster.

Leave a Comment

CommentLuv badge

Previous post:

Next post: